Delicious Czech Cuisine
Hotel **** Frankův Dvůr has two separate restaurants A la carte. A smoking restaurant, with 56 seats and possibility to serve meals grilled on lava stones, it is possible to organize private events with your own grilling, there is summer terrace for 40 people, and a non smoking (breakfast) hotel restaurant with 44 seats.
A domestic, family atmosphere of the whole hotel complex is underscored by a traditional Czech cuisine. Hotel **** Frankův Dvůr has great dishes on offer. Meals that you remember from your grandma. Kulajda, raspberry pancakes, strapačky with sauerkraut... are savoured by Czech and foreign guests. The specialities force the passing cyclists to stop and enter the restaurant. Traditional meals are prepared from fresh ingredients supplied by local farmers and suppliers. They „fit“ well with the surroundings of the hotel which was built in a place of a former farmhouse.
Hotel **** Frankův Dvůr has experienced cooks that not only know their profession well, but also watch the trends. Therefore the traditional Czech cuisine is lighter so even ladies watching their diet and a slim figure don't need to worry that they will gain weight during their stay. Thanks to world cuisines spreading in our country, the cooks use new ways to prepare meals, for example confit. Hotel **** Frankův Dvůr will please you by another unheard-of offer – if you have no time to sit in the restaurant, you can take away the family lunch home in a pan. They will readily lend it to you!
If you prefer good beer, or if you rather enjoy a glass of quality wine, Hotel **** Frankův Dvůr will not disappoint you in any way. Bernard beer is on draught, actually several kinds of Bernard. Lovers of good wine can choose from an extensive wine list that offers mostly verified wines from Moravian and French wine makers, often smaller ones, supplemented with wines from Italy and Spain.